5 new bars to try in Milan
Cocktails and glasses of wine for your summer nights in the city
June 18th, 2021
After spending a whole year at the bar right around the corner of your house, it's time to broaden your horizons, setting yourself up all the next summer evenings in the city in new places where you can enjoy a nice cold beer or a natural wine. From aperitif to after dinner, nss magazine has collected 5 new places to discover in Milan below.
#1 Palinurobar
A place that opened literally a few days ago. A space created by Davide Coppo, Antonio Crescente, Fabrizio Vatieri, Nicola Nunziata, which functions as a wine bar: natural wine, small kitchen with high-quality raw materials, refermented, land and sea cured meats. And then music, magazines, and the intention to organize presentations and events.
via Paisiello 28, Milan
#2 The Sanctuary Milano
It was inaugurated last February, in Scalo Lambrate, the restaurant and bar bearing the signature of the Roman eco-retreat The Sanctuary, an all-around lifestyle project that is expressed through sophisticated cocktails and unusual cuisine.
Scalo Lambrate
via Pietro Andrea Saccardo, 12, Milan
#3 Vertigo Urban Garden Bar
Cocktails, great classics and new inventions, a wide selection of champagnes and Italian wines to be enjoyed in the relaxing and peaceful garden of the Milano Verticale hotel | ONE Experiences. The Urban Garden Bar is just one of the many expressions of the UNA Group's 4* Superior Milano Verticale hotel, which also houses Enrico Bertolini's second Milanese restaurant.
Via Carlo de Cristoforis, 6, Milan
#4 IT Milano
A unique experience that combines food, lounge and music is the one offered by IT Milano, six restaurants around the world that maintain their Italian soul. In the restaurant in the heart of Brera, it's possible to sip fresh and exotic cocktails at one of the tables on the terrace or inside the restaurant's secret garden.
via Fiori Chiari, 32 Milan
#5 Baratie
In the Solari area, a new place where you can enjoy glasses of wine and cocktails enriched by unexpected and very interesting ingredients. The Sardinian chef accompanies everything with small plates that move away from traditional cuisine, embracing flavours that come from afar.
Via Stendhal 49, Milan