5 things to do for the Milan weekend
From July 19th to 21st
July 19th, 2019
It has officially begun that period of the year where you can't go on Instagram without feeling envious about your friends, especially if you're still in the city: friends around the world sunbathing in the most beautiful beaches on the planet, other friends having fun at the best music festivals in Europe and not only, many of them are posting pictures of amazing landscapes, while you're scrolling through Instagram on the subway between Centrale and Garibaldi. But don't worry, nss magazine got you covered even this time with a list of things to do in Milan that will make you forget that you're not on holiday yet.
To Shop - Le Pulci Pettinate In Una Sera di Mezza Estate
The first night edition of the famous market dedicated to vintage and creativity, directly on the promenade of via Stazio. With the market come along music, DJ sets & food.
Friday, July 19th
h 17 - 23.30
Via Cecilio Stazio, Milan
To Chill - Festival delle Birrette
An event that needs no introduction. Three days to the discovery of the best breweries of the area, to taste what's new when it comes to beer, with street food and DJ set under the stars. The best way to chill out after a long day at the office.
From Friday, July 19th to Sunday, July 21st
h 18 - 2
Mare Culturale Urbano
via Giuseppe Gadetti, 15 Milan
To Club - Balera Favela
Saturday, July 20th
Santeria Toscana
h 22 - 3
viale Toscana, 31 Milan
Free entry
To Discover - Ordet
Not far from Fondazione Prada opened its doors a few months ago a new cultural space, born from the minds of Edoardo Bonaspetti and Stefano Cernuschi, with the support of Massimo Giorgetti of MSGM. Ordet establishes as the "new platform of artistic and cultural production, that aims at expanding the format of the traditional art exhibition while promoting new models of research and spread connected with our present and our future." A multisensorial journey to try.
Ordet
Via Adige 17, 20135 Milan
To Eat - Trattoria del Nuovo Macello
A historic trattoria opened back in 1928 as the meeting point for all those breeders that would stop nearby at the slaughterhouse. The restaurant offers timeless classics of the Milanese and Italian cuisine, first and foremost the Wienerschnitzel, but also risotto and ravioli.
Via C. Lombroso, 20
Milan
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