Christmas and New Year's Eve under the sign of lobster

If the famous question “What are we doing for New Year’s this year?” has been haunting most French people for weeks, or even months for the control freaks among us, the answer is simple. On New Year’s, we eat lobster. At Christmas too, actually, because for the holiday season, Langosteria, the renowned Milanese lobster restaurant, is pulling out all the stops. Each of its locations, from Milan to its prestigious restaurants in Paris and Saint-Moritz, will offer a unique culinary experience created exclusively for the occasion. Guests will enjoy their meals in an intimate atmosphere, honoring the festive spirit. Each destination will feature a custom menu: for example, the Milan restaurant will present an exclusive tasting menu, while those in Paris and Saint-Moritz will offer equally incredible culinary experiences, enhanced by live musical entertainment.

Although the restaurant was born in Italy’s fashion capital, the City of Light and the charming Swiss mountain town were quickly won over. The group now boasts seven locations: four in Milan, one in Paris on the seventh floor of the Cheval Blanc Paris hotel, and two leisure destinations: Paraggi (located between Santa Margherita Ligure and Portofino) and Saint-Moritz. And the prestigious restaurant has no intention of stopping there, with plans to open locations in London, Porto Cervo, and Miami. An international symbol of European elegance and a nod to French and Italian culinary expertise, Langosteria is undoubtedly the perfect place to gather with family over a fine lobster dish and a glass of bubbly, instead of stressing out over preparing a turkey for your in-laws. After all, Christmas only comes once a year.