Two reasons to discover Mater Bistrot

Inaugurated in 2018 in the heart of Milan, Mater Bistrot is a true oasis for lovers of good food and natural wine. From an idea by Giuseppe Pillone and Salvatore Giannone, it stems from their passion for catering and good wine, combined with a decade of experience in the advertising field. A place that promises exciting culinary experiences, with a special focus on sustainability. With its floor-to-ceiling windows inviting passersby to peek inside, Master Bistrot immediately captures attention. The interior design cleverly combines vintage elements with street details, creating a warm and evocative atmosphere. From soft lighting to retro armchairs, and marble and wood tables, everything contributes to a relaxed and convivial dining experience. The open kitchen, dominated by the central counter, allows you to observe the team led by Alex Leone at work, in perfect balance between creativity and technique.

The culinary signature of Alex Leone takes diners on a bold and innovative gastronomic journey. A former writer with a background in haute cuisine, Leone effortlessly combines vibrant colors and deconstructed geometries, creating dishes that are as much works of art as explosions of flavor. The philosophy of circular cooking is central to his approach, with careful management of food waste transformed into new creations through fermentation techniques and other innovative preparations. Sustainability is a cornerstone, not only through the use of seasonal and local ingredients, but also in the choice of natural wines that accompany each dish.

Master Bistrot Milan is a pioneer in the offering of natural wines. The wine list is the result of careful gastronomic journeys throughout Italy, selecting authentic products that respect the territory and tradition. Cat A Rat is the house wine, produced by the Sicilian agricultural company Gaudioso, which perfectly embodies the philosophy of the bistro. The labels offered are all the result of spontaneous fermentations and often without added sulfites, enhancing the natural essence of the wine. At Master, every detail is curated to offer a complete and satisfying experience. The menu includes dishes to share, small tastings to accompany a glass of wine, and structured dinners. The section of dishes to be eaten with hands is designed for a substantial aperitif, while the Blind and Guided Tasting promises a sensory exploration full of surprises. Master Bistrot is a place where informal elegance meets refined and sustainable cuisine. A contemporary restaurant that invites you to relax and enjoy a unique culinary experience, reflecting the values of simplicity and authenticity. An urban refuge where good food and natural wine are the protagonists, and where every detail is designed to make guests feel at home.